• KatieK1 on June 24, 2025

  This book is not properly set up as an ebook. I'm returning it.

• mjes on September 05, 2021

  Ejjeh with courgette, feta, and dill and black lime harissa (pg 112) This Lebanese omelette is a zucchini and feta omelette seasoned with herbs and harissa. A terrific omelette in or out of the suggested pita.

Notes about Recipes in this book

• Date and tamarind granita with caramelized pineapple

  • Gilbatron on December 15, 2025

    Really delicious! Suggested as an appetizer, but it definitely works as a dessert. If you can't find a seedless tamarind block, use 200g with seeds.

• Spiced Filipino adobo with chicken and pork

  • steven_86ksfl on January 29, 2026

    Very pleasant dish really lovely balance of spice . Will definitely make again !!

• Durban beef bunny chow

  • stacylynnwinnie on September 21, 2025

    I bought a loaf of Jamaican Hard Bread and it was perfect for this. It was pretty spicy which I usually like but might cut down the spice next time. I had an opened box of beef broth to use up so I deglazed the pan with along the way. I got beef chuck but might try a different stew meat next time. I cooked this in my Le Creuset French oven. I served it with a side of curry roasted cauliflower.