The Guardian Feast supplement, April 4, 2026

  • Sichuan braised aubergines with tofu

    Sichuan braised aubergines with tofu (page 3)

    from The Guardian Feast supplement, April 4, 2026 The Guardian Feast supplement, April 4, 2026 by Meera Sodha

    • Categories: Sauces, general; Main course; Spring; Chinese; Dairy-free; Vegetarian; Vegan
    • Ingredients: aubergines; rapeseed oil; extra-firm tofu; fresh ginger; garlic; spring onions; cornflour; doubanjiang; light soy sauce; rice vinegar; dark brown sugar
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  • Published Apr 04 2026
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom