Waitrose Food Magazine, April 2026

  • Spicy prawn tacos with rhubarb & Scotch bonnet salsa

    Spicy prawn tacos with rhubarb & Scotch bonnet salsa (page 18)

    from Waitrose Food Magazine, April 2026 Waitrose Food Magazine, April 2026 by Ixta Belfrage

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Mexican; Gluten-free
    • Ingredients: king prawns; mango chutney; toasted sesame oil; hot curry powder; chipotle chilli flakes; olive oil; soft corn tortillas; salad onions; coriander; limes; forced rhubarb; clear honey; makrut lime leaves; Scotch bonnet chillies; Greek yogurt
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  • Published Apr 01 2026
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United Kingdom