Holiday Cookies - Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More: Second Edition by Chicago Tribune

  • No ingredient left behind cookies (page 15)

    from Holiday Cookies - Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More: Second Edition Holiday Cookies - Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More by Chicago Tribune Staff

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Christmas
    • Ingredients: whole wheat flour; flaxseeds; oranges; ground cinnamon; instant coffee powder; butter; brown sugar; butterscotch chips; chocolate-covered espresso beans; walnuts; macadamia nuts; quick-cooking oats; old-fashioned oats; baking chips of your choice; candies of your choice; eggs
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  • Dreamer cookies (Drommer)

    • taste24 on January 06, 2022

      These were lovely. I subbed a pecan half for the almond and they reminded me of pecan sandies. FYI, they seemed too wet and crumbly even after baking longer than the time listed, but firmed up nicely once cooled.

    • h0lly on February 18, 2025

      I’ve been making these on repeat since the day this recipe was published. They are very fragile so yes, let them cool. They seriously melt in your mouth. A sleeper recipe for sure.

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