Fast Favorites Under Pressure: 4-Quart Pressure Cooker and Instant Pot ™ Recipes, Tips for Fast and Easy Meals by Meredith Laurence

  • Tortilla soup (page 23)

    from Blue Jean Chef - Fast Favorites Under Pressure: 4-Quart Pressure Cooker Recipes and Tips for Fast and Easy Meals Blue Jean Chef - Fast Favorites Under Pressure by Meredith Laurence

    • Categories: Quick / easy; Soups; Mexican
    • Ingredients: onions; garlic; jalapeño chiles; red bell pepper; chili powder; ground cumin; canned fire-roasted tomatoes; chicken stock; canned black beans; canned red kidney beans; boneless skinless chicken breasts; corn tortilla chips; avocados; cilantro; cheddar cheese
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  • ISBN 10 1948193019
  • ISBN 13 9781948193016
  • Published Nov 29 2017
  • Format eBook
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Walah! LLC

Publishers Text

Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-Quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.

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