My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion by Ivy Odom and Editors of Southern Living

  • House seasoning (page 20)

    from My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion My Southern Kitchen by Ivy Odom and Southern Living Editors

    • Categories: Spice / herb blends & rubs; Cooking ahead; American South
    • Ingredients: kosher salt; smoked paprika; garlic powder; dried Italian seasoning; black pepper
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Notes about Recipes in this book

  • Aunt Patti's rice consommé

    • abrownb1 on April 10, 2026

      Very simple and delicious. Reminded me of Rice a Roni in the best way (but even better). My onions were in danger of burning after sauteing them with the rice so I'd cut down the initial cook on them, but otherwise no changes! Halved beautifully and was done in 45 mins.

  • Ivy's favorite pound cake

    • myra_crr75u on May 23, 2026

      Lots of ingredients and need to follow all directions listed. If you do, it cooks perfectly!

  • Nana's marinated peas

    • Coopskitchen on May 08, 2026

      I cut the vinegar/sugar mixture in half and still found it had a lot of flavor!

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  • ISBN 10 8887075077
  • ISBN 13 9798887075075
  • Published Oct 07 2025
  • Format eBook
  • Page Count 275
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations.

Whether you already love her Southern Living cooking column and Hey Y’all video series—or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant.

Her first cookbook mixes up tried and true classic recipes passed down through generations—Ivy’s heritage is proudly Southern all the way—with her own trendworthy spins on traditional favorites. Throughout the book, you’ll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in “Ivy’s Take” sidebars, and for moments when you’d rather read than cook, there are stories full of signature Southern charm on each and every page.

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