Centrepiece: Bold, Vibrant Recipes to put Vegetables in the Spotlight by Helen Graham

  • Ras el hanout (page 18)

    from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight Centrepiece / Centerpiece by Helen Graham

    • Categories: Spice / herb blends & rubs; Cooking ahead; North African
    • Ingredients: cumin seeds; dried rose petals; coriander seeds; black peppercorns; sweet paprika; ground cinnamon
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Celeriac, Parmesan & Marmite fritters

    • reader1trees on May 03, 2026

      I went to hear Helen Graham being interviewed by Itamar Srulovich at Honey & Co's Studio this April and this was one of the dishes they served during the event. A tray piled high with these was brought round and the audience fell on them with cries of delight. The ones I ate tasted so good that I can't wait for celeriac to be in season here again. Do give this recipe a try.

  • Dill, pea & barberry fritters with pomegranate dip

    • reader1trees on May 03, 2026

      This is another utterly delicious concoction that I found quite easy to knock together this evening and will definitely be repeating. I'm now wondering about using the barberry soaking water to add to the mixture to give even more flavour and will also use far less oil for frying next time. Don't skip the barberries or the pomegranate dip, they bring the fruity tanginess. I got nine big fritters from the mixture and found that smaller ones cooked more evenly.

  • Carrots, lime tahini & pumpkin seed salsa macha

    • reader1trees on May 03, 2026

      This was the second recipe from this book that I made last week and was absolutely stunning. The method is extremely straightforward and I easily made the two sauces while the carrots were roasting so it was also much quicker than I expected. The end result was incredibly flavourful and filling. I repeated the lime tahini to use as a dip on its own and that was a great success too.

  • Smoked aubergine, harissa & basil lasagne

    • becky_mmmsal on June 01, 2026

      Spectacular! So, SO delicious.

  • Beetroot, olive & date Tatin

    • reader1trees on May 03, 2026

      I went to hear Helen Graham being interviewed by Itamar Srulovich at Honey & Co's Studio this April and this was one of the dishes they served during the event. It was a symphony of crispy, flaky pastry with tangy beetroot, juicy olives and salty sweet caramel so well worth a go.

  • Baby gem, tamarind dressing & avocado crema

    • reader1trees on May 03, 2026

      I made this last week and it was absolutely delicious, particularly the avocado crema which was so good. When I repeat it, which I definitely will, I will separate the lettuce a bit more and then toss it in the dressing before putting it onto the crema and will reduce the croutons. Definitely on my list for hot weather or when I see ripe avocados.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1783256664
  • ISBN 13 9781783256662
  • Published Apr 28 2026
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hamlyn

Publishers Text

A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage.

Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. .

Contents includes:.

- The Meal Before the Meal, including Mushrooms Skewers with Tamari & Pomegranate and Halloumi & Ricotta Fritters with Spiced Lemon Syrup - The Main Event, including Harissa Roast Carrots, Mango Labneh & Mint and Hispi Cabbage with Date Butter & Tahini - On the Side, including Potato Salad with Basil Zhoug & Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots - Something Sweet, including Za'atar & Cherry Chocolate Fridge Cake Bars and Poppy Seed & Orange Blossom Babka .



Other cookbooks by this author