Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs

  • Snap, crackle & choc slice with peanuts & marshmallow (page 17)

    from Chocolate All Day Chocolate All Day by Kirsten Tibballs

    • Categories: Brownies, slices & bars; Quick / easy; Breakfast / brunch; Dessert
    • Ingredients: marshmallows; vanilla bean paste; unsalted butter; puffed rice; glacĂ© cherries; roasted peanuts; milk chocolate chips; icing sugar; desiccated coconut
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Notes about this book

  • debkellie on May 10, 2026

    This book is identical in content to the 2023 version (only the cover is different!) https://www.eatyourbooks.com/library/232036/chocolate-all-day for index

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  • ISBN 10 1761501488
  • ISBN 13 9781761501487
  • Published Feb 03 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen. Dip into luscious treats, morning, noon and night, arranged by textural experience: Crisp, Snap, Crunch Molten, Toasty, Melt-in-the-mouth Playful, Quirky, Out-of-the-mould Creamy, Smooth, Chilled Old-fashioned, Comfort, Classic Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

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