World Food Spain by Beverly LeBlanc

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Notes about this book

  • rees.linda on January 15, 2015

    Nice potato bravas, great lamb meatballs- addictive so make plenty and freeze them. Mouthwatering smell when cooking! This is actually my husband's book which I bought him as a present in Xmas 2003 to bring back good memories of a Spanish holiday we had.

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  • ISBN 10 1592231330
  • ISBN 13 9781592231331
  • Published Aug 01 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press (CA)

Publishers Text

Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of useful tips and recipe variations and are a must for those with a love of fine food.

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