Spicy, Fresh and Stir-fried: Authentic Taste of the Orient by Beverly LeBlanc
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- ISBN 10 1850766835
- ISBN 13 9781850766834
- Published Jun 28 1996
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
A collection looking at the differing styles of Chinese cooking together with an explanation of the Chinese philosophy of "yin" and "yang". Many of the dishes are vegetarian and there is an emphasis on healthy low-fat cooking. Local customs and traditions are explained.Other cookbooks by this author
- The Big Book of Soups: 365 Delicious Recipes for All Seasons
- Cocinas del Mundo Espaa
- Complete Caribbean Cookbook
- Complete Family Kitchen
- The Cowboy's Cookbook: More Than 50 Trailblazing Recipes from the American West
- Energy Boost: Energy-giving food solutions to keep you fully charged throughout the day
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes
- India: The Food and the Lifestyle
- Indian Cooking The Food and the Lifestyle
- Noodles
- Noodles
- Simple But Perfect Salads: The Taste of Summer All Year Round
- Spain (Food of the World Series): The Food and the Lifestyle
- Spicy, Fresh, and Stir-Fried
- The Student Cookbook
- The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
- The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
- The Virgin Student Cookbook
- World Food France
- World Food India: the Food and the Lifestyle
- World Food Spain
