Spicy, Fresh, and Stir-Fried by Beverly LeBlanc
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- ISBN 10 0785805575
- ISBN 13 9780785805571
- Published Aug 01 1996
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Booksales
- Imprint Booksales
Publishers Text
From dim sums to rich curries, this classic of Oriental cooking contains over 200 recipes from around the Far East, along with information about the region and its indigenous ingredients. An emphasis on healthy low-fat cooking that doesn't skimp on flavor. Full color.Other cookbooks by this author
- The Big Book of Soups: 365 Delicious Recipes for All Seasons
- Cocinas del Mundo Espaa
- Complete Caribbean Cookbook
- Complete Family Kitchen
- The Cowboy's Cookbook: More Than 50 Trailblazing Recipes from the American West
- Energy Boost: Energy-giving food solutions to keep you fully charged throughout the day
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love My Slow Cooker: More Than 100 of the Best Ever Recipes
- I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes
- India: The Food and the Lifestyle
- Indian Cooking The Food and the Lifestyle
- Noodles
- Noodles
- Simple But Perfect Salads: The Taste of Summer All Year Round
- Spain (Food of the World Series): The Food and the Lifestyle
- Spicy, Fresh and Stir-fried: Authentic Taste of the Orient
- The Student Cookbook
- The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
- The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
- The Virgin Student Cookbook
- World Food France
- World Food India: the Food and the Lifestyle
- World Food Spain
