Food & Wine Magazine, June 2026: The Sports Issue

  • Creamy lemon-basil pasta
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: unsalted butter; tonnarelli pasta; basil; poppy seeds; lemons; Parmesan cheese; prosciutto
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  • Azalea

    • anya_sf on May 25, 2026

      I used vodka (gin is also an option). The drink was barely sweet, very refreshing and (too) easy to drink.

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  • Published Jun 01 2026
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.