Exploring Professional Cooking by Mary Frey Ray

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  • ISBN 10 0026684896
  • ISBN 13 9780026684897
  • Published Dec 01 1995
  • Format Hardcover
  • Page Count 416
  • Language English
  • Edition 4th edition
  • Countries United States
  • Publisher McGraw-Hill Education - Europe
  • Imprint McGraw-Hill Inc.,US


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