Cooking for a Crowd: Menus, Recipes, and How-Tos for Churches and Other Big Kitchens by Mary Frey Ray

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  • ISBN 10 0687002532
  • ISBN 13 9780687002535
  • Published Jan 01 1959
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Abingdon Press
  • Imprint Abingdon Press,U.S.


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