Peppers: A Cookbook by Robert Berkley

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  • ISBN 10 0304342327
  • ISBN 13 9780304342327
  • Published Jul 23 1992
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

Mexican, Thai, Vietnamese, Szechuan and others use peppers in their cuisine. This contains 75 recipes showing how peppers can be eaten raw, baked, sauteed, roasted, pickled and fried in a variety of dishes. It includes imperial / metric quantities throughout, plus a guide to hotness by Scoville rating. This book is a companion to "Berries: A Cookbook" and "Apples: A Cookbook".

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