The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen by The Editors of Good Housekeeping

  • Roasted red pepper dip

    from The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen The Good Housekeeping Cookbook by The Editors of Good Housekeeping

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: walnuts; white bread; raspberry vinegar; ground cayenne pepper; pita bread; red peppers; ground cumin
    • Accompaniments: Meze
    show

  • Show all Recipes...

Notes about this book

  • robm on January 26, 2011

    Good reliable recipes from one of America's best-known test kitchens.

Notes about Recipes in this book

  • Warm layered bean dip

    • anna_zlyv5a on May 09, 2026

      Pretty quick and easy to make. I left it on the oven for longer to allow the cheese to melt.

  • Fajitas

    • AgusiaH on March 17, 2013

      Nice flavour. I used sirloin steak (bife de vazia).

  • Maple-roasted chicken thighs with sweet potatoes

    • Christine on November 09, 2012

      This is a family favorite I've made many times. It's a quick & easy, tasty one-dish meal perfect for chilly evenings. I often throw in a some extra sweet potatoes and a second onion. I like to have the extra veggies, so I chop up as much as will fit comfortably in my baking dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1588165612
  • ISBN 13 9781588165619
  • Linked ISBNs
  • Published Oct 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Hearst Books
  • Imprint Hearst Books

Publishers Text

This updated, comprehensive compendium of recipes, techniques, and cooking advice - compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens - belongs on every kitchen bookshelf!

For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine's classic volume continues the tradition. It's the best all-around cookbook - kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today's cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features - such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions - are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more.

As always, all the recipes - from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambéed Bananas - are easy to read, simple to follow, and triple-tested by Good Housekeeping.

Other cookbooks by this author