The Complete Cookery Manual: NVQ Levels 1, 2 and 3 by Anthony O'Reilly

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  • ISBN 10 0273033875
  • ISBN 13 9780273033875
  • Published Apr 29 1993
  • Format Paperback
  • Page Count 608
  • Language English
  • Countries United Kingdom
  • Publisher Pearson Prentice Hall
  • Imprint Longman

Publishers Text

This book has been written to provide the catering student with everything he or she needs to know in one book. It is also up-to-date in its coverage of the theory and practice of food preparation for NVQ levels 1, 2 and 3. Furthermore, it provides a range of European, ethnic and vegeterian recipes, and includes a section on "what to do if things go wrong". It is aimed at students preparing for careers in the catering industry and taking City & Guilds BTEC schemes ranging across NVQ levels 1-3.

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