NVQ Catering Food Preparation and Cooking by Anthony O'Reilly

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  • ISBN 10 0174900058
  • ISBN 13 9780174900054
  • Published Feb 03 2004
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries United Kingdom
  • Publisher Nelson Thornes Ltd
  • Imprint Nelson Thornes Ltd

Publishers Text

Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.

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