The Garlic Lovers' Cookbook, Volume II Revised by Gilroy Garlic Festival Association

  • Roasted garlic purée dip

    from The Garlic Lovers' Cookbook, Volume II The Garlic Lovers' Cookbook, Volume II by Gilroy Garlic Festival Association

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: garlic; blue cheese; parsley; vegetables of your choice
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  • ISBN 10 1587612372
  • ISBN 13 9781587612374
  • Published Jun 30 2005
  • Format Paperback
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Celestial Arts

Publishers Text

From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravshers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations.


The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue for amateur cooks and professional chefs from around the country to compete head-to-head.


Now back in print, the second volume of the festival's recipes brims with prizewinners, crowd-pleasers, and palate-teasers, proving the endless possibilities of glorious garlic.

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