The Garlic Lovers' Cookbook, Volume I by Gilroy Garlic Festival Association

  • Easy cheese spread (page 19)

    from The Garlic Lovers' Cookbook, Volume I The Garlic Lovers' Cookbook, Volume I by Gilroy Garlic Festival

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: cream cheese; sharp cheese; seasoned salt; garlic; mayonnaise; chopped nuts of your choice
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Notes about Recipes in this book

  • Noodles Romanoff

    • Rinshin on March 18, 2018

      Versatile recipe with comforting flavors. Lends well to many additions. I added sauteed mushrooms and chopped thick stemmed asparagus but ham and sausage should work really well here too. Very good use of leftover cottage cheese and sour cream. I normally don't care for the creamy pasta, but this was good with dry white wine.

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  • ISBN 10 089087347X
  • ISBN 13 9780890873472
  • Published Nov 01 1995
  • Format Paperback
  • Page Count 166
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather, bulbs) of their labors pack the pages of this first volume of THE GARLIC LOVERS’ COOKBOOK, with a dizzying mélange of Mediterranean, Middle Eastern, Asian, and all-American flavors. This revised edition offers over 200 prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.

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