The Garlic Lovers' Cookbook, Volume II by Gilroy Garlic Festival Association

  • Roasted garlic purée dip

    from The Garlic Lovers' Cookbook, Volume II The Garlic Lovers' Cookbook, Volume II by Gilroy Garlic Festival Association

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: garlic; blue cheese; parsley; vegetables of your choice
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  • ISBN 10 0890874247
  • ISBN 13 9780890874240
  • Published Dec 31 1986
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations. The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue for amateur cooks and professional chefs from around the country to compete head-to-head. Now back in print, the second volume of the festival's recipes brims with prizewinners, crowd-pleasers, and palate-teasers, proving the endless possibilities of glorious garlic. More than 200 recipes from Gilroy, California, aka the Garlic Capital of the World. Pair it with THE GARLIC LOVERS' COOKBOOK as a complete, two-volume compendium for the garlic lover in your life.

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