The Chef's Guide to Wines by Albert W. A. Schmid
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- ISBN 10 0131916491
- ISBN 13 9780131916494
- Published Jan 15 2008
- Format Hardcover
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Pearson Prentice Hall
- Imprint Prentice-Hall
Other cookbooks by this author
- The Beverage Manager's Guide to Wines, Beers and Spirits
- Bourbon 101
- Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
- Hospitality Manager's Guide to Wines, Beers, and Spirits
- The Hospitality Manager's Guide to Wines, Beers, and Spirits
- The Hot Brown: Louisville's Legendary Open-Faced Sandwich
- How to Drink Like a Mobster: Cocktails Guaranteed to Bring Out Your Inner Gangster
- The Kentucky Bourbon Cookbook
- The Kentucky Bourbon Cookbook
- The Kentucky Bourbon Cookbook
- The Kentucky Bourbon Cookbook
- The Kentucky Bourbon Cookbook
- The Manhattan Cocktail: A Modern Guide to the Whiskey Classic
- The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
- The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
- The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
