The Natural Cuisine of Georges Blanc by Georges Blanc

  • Mixed vegetables a la Grecque (Grecque de choou-fleour et concombre) (page 19)

    from The Natural Cuisine of Georges Blanc The Natural Cuisine of Georges Blanc by Georges Blanc

    • Categories: Main course; Side dish; Spring; French; Greek; Vegan; Vegetarian
    • Ingredients: olive oil; cauliflower; garlic; dry white wine; lemons; thyme sprigs; bay leaves; saffron powder; coriander seeds; artichokes; seedless cucumbers; spring onions; mushrooms; celery; bouquet garni; tomato paste; black peppercorns; basil; tomatoes; chervil
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  • ISBN 10 1556700083
  • ISBN 13 9781556700088
  • Published Mar 16 1989
  • Format Hardcover
  • Page Count 318
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Collects 150 French recipes for vegetarian foods such as stuffed peppers, cream of pumpkin soup, pineapple fritters, grapefruit meringues, and potato tart.

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