Irish Food & Folklore (Food and Folklore Series): A Guide to the Cooking, Myths, and History of Ireland by Clare Connery

  • Purée of potato soup with bacon and chives (page 14)

    from Irish Food & Folklore (Food and Folklore Series): A Guide to the Cooking, Myths and History of Ireland Irish Food & Folklore (Food and Folklore Series) by Clare Connery

    • Categories: Soups; Irish
    • Ingredients: onions; potatoes; chicken stock; milk; single cream; streaky bacon; chives
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  • ISBN 10 0753709686
  • ISBN 13 9780753709689
  • Published Apr 22 2004
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating!

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