The Salad Book by Clare Connery
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1863735321
- ISBN 13 9781863735322
- Published Sep 01 1993
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Orion Publishing Group
- Imprint Weidenfeld Nicolson Illustrated
Publishers Text
This book has a salad for every occasion and is a practical guide to growing and combining a selection of ingredients. Clare Connery presents a selection of her favourite recipes, not only for salads but also for dressings. Her book offers: wild country salads, cool cucumber mousse, poached chicken breasts on mixed leaves, oriental salads, a light citrus vinaigrette, hot and spicy teriyaki dressing or a creamy mayonnaise. Clare Connery, author, journalist and chef, is the author of "Storecupboard cookery", "Quick and Easy Salads" and "In an Irish Country Kitchen".Other cookbooks by this author
- "Bazaar" Book of Storecupboard Cookery
- Clare Connery's Quick and Easy Salads
- The Complete Vegetable Book: A comprehensive guide to vegetables with over 100 recipes
- In an Irish Country Kitchen: A Cook's Celebration of Ireland
- In an Irish Country Kitchen
- In an Irish Country Kitchen
- Irish Cooking
- Irish Cooking
- Irish Cooking
- Irish Cooking
- Irish Cooking
- Irish Food & Folklore: A Guide to the Cooking, Myths and History of Ireland
- Irish Food & Folklore: A Guide to the Cooking, Myths and History of Ireland
- Irish Food & Folklore (Food and Folklore Series): A Guide to the Cooking, Myths, and History of Ireland
- Irish Food & Folklore (Food and Folklore Series): A Guide to the Cooking, Myths and History of Ireland
- Irish Food & Folklore (Food and Folklore Series): A Guide to the Cooking, Myths and History of Ireland
- Irish Food and Folklore: A Guide to the Cooking, Myths and History of Ireland
- Salad Book
- The Salad Book
- The Salad Book
- Salads
- The Vegetable Book
