The Essential Fingerfood Cookbook

  • Carpaccio (page 14)

    from The Essential Finger Food / Fingerfood Cookbook The Essential Finger Food / Fingerfood Cookbook

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: beef eye fillets; rocket; Parmesan cheese; black olives
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  • ISBN 10 086411852X
  • ISBN 13 9780864118523
  • Published Oct 06 1999
  • Format Misc. format
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books