Secrets of Patagonian Barbecue by Roberto Marin and Robert Marin

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  • ISBN 10 9568077324
  • ISBN 13 9789568077327
  • Published Feb 28 2006
  • Format Paperback
  • Language English
  • Countries Chile
  • Publisher Origo Ediciones y Comunicaciones Ltda
  • Imprint Origo Ediciones y Comunicaciones Ltda

Publishers Text

Discover Patagonia's best grilling techniques of distinguished South American "Grill Masters" with years of experience. Here they reveal their secrets for everyone interested in mastering the art of barbecue.
  • Learn the perfect mode for grilling beef, pork, lamb, goat, chicken, venison, boar, and fish.
  • Master the use of grills, spits and skewers

  • Find advice on meat quality, selecting the right cuts and when to salt

  • Make your next barbecue a complete success with delicious Patagonian marinades, sauces, side dishes, and desserts--and don't forget the wine.

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