Secrets of Chilean Cuisine by Robert Marin

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  • ISBN 10 9568077707
  • ISBN 13 9789568077709
  • Published Oct 24 2008
  • Format Paperback
  • Language English
  • Publisher Wine Appreciation Guild

Publishers Text

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking of over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean food.

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