Secrets of the Patagonian Barbecue by Robert Marin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9563160150
  • ISBN 13 9789563160154
  • Published Sep 01 2010
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition Bilingual edition
  • Countries Chile
  • Publisher Origo Ediciones y Comunicaciones Ltda
  • Imprint Origo Ediciones y Comunicaciones Ltda

Publishers Text

'Forget the gas grill and ceramic briquettes', says author Robert Marin, who prefers the title 'Grill Master' to Chef. 'An 'asado' is not your typical backyard barbecue'. This title comes with tips on proper tools, lighting charcoal or wood proficiently, and how to choose the best meats, and grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar and fish. Also included are recipes for marinades, side dishes, desserts and tips on wine and BBQ pairing.

Other cookbooks by this author