Classic Palestinian Cookery by Christiane Dabdoub Nasser

  • Aubergine salad (Salatet el-raheb) (page 20)

    from Classic Palestinian Cuisine Classic Palestinian Cuisine by Christiane Dabdoub Nasser

    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Palestinian; Vegetarian; Vegan
    • Ingredients: aubergines; tomatoes; garlic; hot peppers of your choice; mint
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  • ISBN 10 0863563023
  • ISBN 13 9780863563027
  • Published Oct 01 2000
  • Format Hardcover
  • Page Count 220
  • Language English
  • Countries United Kingdom
  • Publisher Saqi Books
  • Imprint Saqi Books

Publishers Text

This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine. This is also a contemporary cookery book, aware of the need for more health-oriented and less time-consuming recipes while preserving the heritage handed down through the generations. The culinary experience is enriched by the incorporation of anecdotes, excerpts and illustrations of cultural and celebratory traditions from diverse groups, both Christian and Muslim, mostly from the Bethlehem area, but also from different regions of Palestine.

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