Classic Palestinian Cuisine by Christiane Dabdoub Nasser

  • Aubergine salad (Salatet el-raheb) (page 20)

    from Classic Palestinian Cuisine Classic Palestinian Cuisine by Christiane Dabdoub Nasser

    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Palestinian; Vegetarian; Vegan
    • Ingredients: aubergines; tomatoes; garlic; hot peppers of your choice; mint
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  • ISBN 10 0863568440
  • ISBN 13 9780863568442
  • Linked ISBNs
  • Published Jun 10 2013
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Saqi Books
  • Imprint Saqi Books

Publishers Text

Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

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