It is thrilling when an old cuisine finds a place on the gastronomic map. This charming book is about good real food with delicious flavours and centuries of tradition behind it.""
-Claudia Roden

This new edition of Classic Palestinian Cuisine features a rich variety of over one hundred mouth-watering dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.

The culinary experience is enriched through the incorporation of anecdotes, excerpts, and illustrations of cultural and celebratory traditions from diverse groups, from the Bethlehem area to the different regions of Palestine.