The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook by Sandy Ingber

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  • ISBN 10 1556709722
  • ISBN 13 9781556709722
  • Published Dec 31 1999
  • Format Paperback
  • Page Count 376
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Five years in the making, this unique cookbook clearly explains the techniques and recipes that make it practical for cooks at all levels to serve the most delicious and healthy seafood dishes from around the world.

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