The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant by Sandy Ingber and Roy Finamore
Notes about this book
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- ISBN 10 1613125496
- ISBN 13 9781613125496
- Published Oct 15 2013
- Page Count 428
- Language English
Other cookbooks by this author
- Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef
- Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef
- Fish Without a Doubt: The Cook's Essential Companion
- The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
- The Grand Central Oyster Bar and Restaurant Cookbook: Recipes and Tales from a Classic American Restaurant
- The Martha Stewart Cookbook: Collected Recipes for Every Day
- One Potato, Two Potato: 300 Recipes from Simple to Elegant? Appetizers, Main Dishes, Side Dishes and More
- Tasty: Get Great Food on the Table Every Day

