The Grand Central Oyster Bar and Restaurant Cookbook: Recipes and Tales from a Classic American Restaurant by Sandy Ingber and Roy Finamore

  • Hot to shuck an oyster at home

    from The Grand Central Oyster Bar and Restaurant Cookbook: Recipes and Tales from a Classic American Restaurant The Grand Central Oyster Bar and Restaurant Cookbook by Sandy Ingber and Roy Finamore

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    • Ingredients: oysters with shells
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  • ISBN 10 1617690619
  • ISBN 13 9781617690617
  • Linked ISBNs
  • Published Sep 01 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous “Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century.

Here are more than 100 of the restaurant’s classic recipes some dating back to its opening in 1913 along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. An ocean’s worth of delicious eating is provided: from raw bar and seafood buffet favorites, to stews and chowders, to fish dishes fried, broiled, and grilled. Featured throughout are vintage images and ephemera, along with sumptuous food photography. Part history, part souvenir, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for visitors and New Yorkers alike.

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