Farm Journal's Best-Ever Cookies by Patricia A. Ward

  • Spicy applesauce drop cookies (page 15)

    from Farm Journal's Best-Ever Cookies Farm Journal's Best-Ever Cookies by Patricia A. Ward

    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; butter; sugar; applesauce; raisins; walnuts
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  • ISBN 10 0385171463
  • ISBN 13 9780385171465
  • Published Sep 01 1980
  • Format Hardcover
  • Page Count 279
  • Language English
  • Countries United States
  • Publisher Bantam Doubleday Dell
  • Imprint Bantam Doubleday Dell Publishing Group

Publishers Text

Rich, fudgy brownies loaded with pecan, raisin-studded oatmeats still warm from oven, brown sugary chocolate chips or spicy gingersnaps--all these and more than 400 recipes selected by FARM JOURNAL Food Editors as the best cookies from country kitchens.

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