Farm Journal's Best-Ever Pies: Over 400 Tried-and-True Recipes from Good Country Cooks by Patricia A. Ward and Farm Journal

  • How to make a perfect pie crust (page 6)

    from Farm Journal's Best Ever Pies Farm Journal's Best Ever Pies by Farm Journal and Patricia A. Ward

    • Categories: How to...; Pies, tarts & pastries; Vegetarian; Vegan
    • Ingredients: all-purpose flour; vegetable shortening
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0883658747
  • ISBN 13 9780883658741
  • Published Aug 01 1994
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher BBS Publishing Corporation
  • Imprint BBS Publishing Corporation

Publishers Text

This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.

Other cookbooks by this author