Blue Ginger by Les Huynh

  • Crispy won ton skins topped with crab and lychee salad

    from Blue Ginger: The Flavours of Asia at Home Blue Ginger by Les Hyunh

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Asian
    • Ingredients: won ton wrappers; vegetable oil; Asian red shallots; limes; fish sauce; caster sugar; blue swimmer crabs; tinned lychees; bean sprouts; spring onions; Thai basil; long red chillies; coriander leaves; salmon roe
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  • ISBN 10 1740453743
  • ISBN 13 9781740453745
  • Published Apr 01 2004
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straightforwardrecipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.

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