Blue Ginger: The Flavours of Asia at Home by Les Hyunh

  • Crispy won ton skins topped with crab and lychee salad

    from Blue Ginger: The Flavours of Asia at Home Blue Ginger by Les Hyunh

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Asian
    • Ingredients: won ton wrappers; vegetable oil; Asian red shallots; limes; fish sauce; caster sugar; blue swimmer crabs; tinned lychees; bean sprouts; spring onions; Thai basil; long red chillies; coriander leaves; salmon roe
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  • ISBN 10 1742662382
  • ISBN 13 9781742662381
  • Linked ISBNs
  • Published Jan 01 2011
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 2nd Revised edition
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The traditional tastes of Thai, Vietnamese and Chinese cuisine are given a contemporary twist in "Blue Ginger", a collection of approachable, flavour-packed recipes that make the most of fresh produce. From fragrant salads, soups and curries through to creamy custard desserts infused with tropical fruit, this book from Sydney chef Les Huynh is the perfect tool for creating Asian banquets at home. Key points: all dishes can act as individual meals or as part of a shared banquet menu, perfect for entertaining large groups of friends or family; more than 100 recipes all accompanied with contemporary photography; includes a section on basic sauces and salad dressings that can be used in many dishes, as well as a detailed glossary on traditional Asian ingredients.