Takeaway: Noodle Soups, Salads and Stir-Fries by Les Huynh

  • Chicken stock (page 14)

    from Takeaway: Noodle Soups, Salads and Stir-Fries Takeaway by Les Huynh

    • Categories: Stocks
    • Ingredients: chicken carcass; fresh ginger; spring onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740458672
  • ISBN 13 9781740458672
  • Linked ISBNs
  • Published Oct 01 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallotts, that are used on a variety of dishes. Takeaway is the perfect collection of colourful and fragrant dishes for those on the run.

Other cookbooks by this author