The Lebanese Kitchen: Authentic Recipes Using Fresh Australian Produce by Abla Amad

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  • ISBN 10 0670899720
  • ISBN 13 9780670899722
  • Published Aug 30 2001
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel. The 128 pages of recipes and writing, detail life in the kitchen of its creator, Abla Amad.

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