Meat Science by R.A. Lawrie

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  • ISBN 10 0080231721
  • ISBN 13 9780080231723
  • Published May 01 1979
  • Format Paperback
  • Page Count 476
  • Language English
  • Edition 3rd Revised edition
  • Countries Netherlands
  • Publisher Elsevier Science & Technology
  • Imprint Elsevier


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