Meat Science by R.A. Lawrie

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  • ISBN 10 0080307906
  • ISBN 13 9780080307909
  • Published Feb 01 1985
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 4th Revised edition
  • Countries Netherlands
  • Publisher Elsevier Science & Technology
  • Imprint Elsevier


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