Rainbow Cuisine: A Culinary Journey Through South Africa by Lannice Snyman and Andrzej Sawa
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- ISBN 10 0620223545
- ISBN 13 9780620223546
- Published Dec 31 1998
- Format Hardcover
- Page Count 224
- Language English
- Edition 2nd edition
- Countries South Africa
- Publisher Lannice Snyman
- Imprint Lannice Snyman
Publishers Text
Traditional recipes from all the peoples of the southernmost tip of Africa -- Black, Cape Malay, Cape Dutch, French, British, Indian, etc., back-dropped by unique historical insight. Photographs give a pictorial overview of all regions of the country.Other cookbooks by this author
- Braai in Style
- La Cocina del Arco Iris
- Cooking with Canned Pilchards
- Free from the Sea: The South African Seafood Cookbook
- Fruit Art
- Gourmet Hideaways of Southern Africa
- Keurkos Vir Elke Dag
- The New Braai in Style
- New Free from the Sea: The South African Seafood Cookbook
- Die Nuwe Braai Met Styl
- Posh Nosh: Fabulous Food for Family and Friends
- Rainbow Cuisine: A Culinary Journey Through South Africa
- Reflections of the South African Table - Recipes from Leading Historical Hotels, Country Houses, Game Lodges and Restaurants
- South African Family Favourites
- Tortoises & Tumbleweeds: Journey Through an African Kitchen
- Vinnige 'n Maklik - Hoender
