Free from the Sea: The South African Seafood Cookbook by Lannice Snyman and Anne Klarie
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- ISBN 10 0620238399
- ISBN 13 9780620238397
- Published Dec 13 1979
- Format Paperback
- Page Count 128
- Language English
- Edition 2nd edition
- Countries South Africa
- Publisher Lannice Snyman
- Imprint Lannice Snyman
Publishers Text
A companion to all lovers of fish and seafood - the definitive cookery title for the identification and preparation of everything edible in southern African seas. Besides a wide range of recipes, information on selection, preparation and storage, a comprehensive A-Z index with line drawings of all local seafood.Other cookbooks by this author
- Braai in Style
- La Cocina del Arco Iris
- Cooking with Canned Pilchards
- Fruit Art
- Gourmet Hideaways of Southern Africa
- The New Braai in Style
- New Free from the Sea: The South African Seafood Cookbook
- Die Nuwe Braai Met Styl
- Posh Nosh: Fabulous Food for Family and Friends
- Rainbow Cuisine: A Culinary Journey Through South Africa
- Rainbow Cuisine: A Culinary Journey Through South Africa
- Reflections of the South African Table - Recipes from Leading Historical Hotels, Country Houses, Game Lodges and Restaurants
- South African Family Favourites
- Tortoises & Tumbleweeds: Journey Through an African Kitchen
- Vinnige 'n Maklik - Hoender
