Spice Notes: A Cook's Compendium of Herbs and Spices by Ian Hemphill

  • Spiced cocktail biscuits

    from Spice Notes: A Cook's Compendium of Herbs and Spices Spice Notes by Ian Hemphill

    • Categories: Cookies, biscuits & crackers
    • Ingredients: ras al hanout; tasty cheese; ajowan seeds; nigella seeds; plain flour; egg yolks
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  • ISBN 10 0732911567
  • ISBN 13 9780732911560
  • Published Sep 01 2002
  • Format Paperback
  • Page Count 497
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia
  • Imprint Macmillan Australia

Publishers Text

Whether you're shopping in the local supermarket, visiting a specialist spice merchant or haggling over saffron in the markets of Istanbul, this book is the essential guide to the exotic world of herbs and spices. Celebrated spice trader Ian Hemphill has compiled a comprehensive, fascinating guide to choosing and using spices.

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