The Spice and Herb Bible, Second Edition by Ian Hemphill and Kate Hemphill

  • Spiced cocktail biscuits

    from The Spice and Herb Bible, Second Edition The Spice and Herb Bible, Second Edition by Ian Hemphill and Kate Hemphill

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre
    • Ingredients: ras al hanout; tasty cheese; ajowan seeds; nigella seeds; plain flour; egg yolks
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Notes about this book

  • Eat Your Books

    2007 International Association of Culinary Professionals Award Winner

  • lorloff on August 28, 2010

    Spice and Herb Combination Pyramid very useful on page 538

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  • ISBN 10 0778801462
  • ISBN 13 9780778801467
  • Published Nov 02 2006
  • Format Paperback
  • Page Count 607
  • Language English
  • Edition 2nd
  • Countries Canada
  • Publisher Firefly Books
  • Imprint Robert Rose Inc

Publishers Text

2007 IACP Award Winner!

The classic reference - expanded and in full color.

Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs.

The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed in full color and features color photography throughout. Every herb and spice has a handsome and detailed color photograph to make identification and purchasing a breeze. The book includes fascinating and authoritative histories of a wide range of global herbs and spices such as angelica, basil, candle nut, chervil, elder, fennel, grains of paradise, licorice root, saffron, tamarind, Vietnamese mint and zedoary.

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