The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker by Ghirardelli Chocolate Company

  • Ghiradelli milk chocolate chip cookies

    from The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker The Ghirardelli Chocolate Cookbook by Ghirardelli Chocolate Company

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; butter; granulated sugar; brown sugar; milk chocolate chips
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Notes about Recipes in this book

  • Classic chocolate brownies

    • ann_ymviiw on May 17, 2026

      This is the only brownie recipe I make. I do use milk chocolate chips instead of semi-sweet as that is my family’s preference

  • Mendiants

    • ann_ymviiw on May 17, 2026

      It’s a simple, tasty recipe. I used almonds and Ghiradelli bittersweet chips because I had no baking bars in the pantry and they worked well.

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  • ISBN 10 1580088716
  • ISBN 13 9781580088718
  • Published May 28 2008
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.

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