The Essential Rice Cookbook by Zoe Harpham

  • Avgolemono soup with chicken (page 18)

    from The Essential Rice Cookbook The Essential Rice Cookbook by Zoe Harpham

    • Categories: Soups; Rice dishes; Greek
    • Ingredients: chicken breasts; chicken stock; carrots; bay leaves; leek; eggs; short-grain rice; Italian parsley; lemon juice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fresh noodles with beef and garlic chives

    • Agaillard on March 22, 2026

      It was very pleasant but mostly because I had excellent meat <3 The recipe itself was an average Chinese beef noodle dish. The proportions also were off for the marinade esp. for cornflour -> you need about a third.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740452283
  • ISBN 13 9781740452281
  • Linked ISBNs
  • Published Sep 01 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. It includes chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas and contains 200 recipes and an illustrated glossary covering the many different varieties of rice.

Other cookbooks by this author