Sea Food: Healthy and Delicious Recipes from the Deep by Kay Scarlett and Zoe Harpham
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- ISBN 10 1592232752
- ISBN 13 9781592232758
- Published Sep 09 2004
- Format Paperback
- Page Count 400
- Language English
- Countries United States
- Publisher Laurel Glen Publishing
- Imprint Laurel Glen Publishing
Publishers Text
From the familiar and comforting to the wildly exotic and adventurous, the nearly 200 recipes in Sea Food come from all parts of the globe. Sampling both seasonal and year-round fish, this beautifully illustrated cookbook features such tasty dishes as Smoked Salmon Pasta, Saffron Prawn Risotto, and Mexican-Style Paella. It includes clear instructions on preparation techniques such as scaling, gutting, boning, and filleting. Whether it's a haul of shrimp, a dozen oysters, a few slices of smoked salmon, or a humble can of tuna, Sea Food will help novices and seasoned chefs cook their catch to perfection.Other cookbooks by this author
- BBQ Food: Get Out of the Kitchen and Turn Up the Heat
- Comfort Food: 200 Easy Recipes From Hearty Stews To Fiery Curries
- Cool Food: 200 Easy And Refreshing Recipes For Lazy Days
- The Essential Rice Cookbook
- Fab Food: Retro Classics
- Family Food: All Your Favorites With A Twist
- Hot Food: From Fiery Food to Food You Can Eat by the Fire
- Quick Food: Easy Everyday Ideas For Busy Cooks
- Sweet Food: Delicious Sweet Treats That Will Cure Any Craving
- Sweet Food (Little Food series): 200 Delicious Treats to Cure Any Craving
- Veggie Food: From Veggies On The Side To The Main Event
